bespoke catering
and drop off party food
Forget the fuss of menu planning, shopping and a messy kitchen.
Whether it's corporate catering you are looking to organise or a small gathering in the comfort of your own home, we deliver delicious seasonal dishes directly to your door.
FRIDGE FILLERS
For mums, dads and busy people. No prep required, perfect to pop straight in the oven for a well-deserved night off. Also suitable for freezing. All dishes are for x4 people.
Lamb shank massaman curry with rice (for x2 people)
£28
Mushroom and lentil shepherds pie with mashed roots
£32
Aubergine parmigiana
£32
Baked pork meatballs with mozzarella and orzo
£32
Roast lemon chicken thighs and pommes dauphinoise
£40
Minimum spend £50.
DROP OFF BUFFETS
A grazing style buffet menu for private or corporate groups. We offer a bespoke service so please get in touch to discuss requirements.
Mains
Shoulder of lamb marinated in yoghurt and spices for slow roasting, salsa verde
Roast chicken thighs with tarragon aioli
Confit onion and parmesan tart
Seasonal vegetable and goats cheese frittata
Miso glazed aubergines with sweet and sour slaw
Apple and sage sausage rolls
Salads
Honey roasted carrots, parsnips and spelt with parmesan
Broccoli, leek and butterbean salad with roasted lemon
Turmeric cauliflower, kale and wild rice salad with lime yoghurt and toasted almonds
Spiced butternut squash, cavolo nero and chickpea salad with tahini lemon dressing
Lentil, oven dried tomatoes and gorgonzola salad
Herbs and lemon roasted potato salad
Sweet Things
Chocolate brownie bites
Lemon drizzle traybake
Carrot cake traybake
Bannana bread loaf
Please get in touch for price per head.
DINNER PARTY
Whether you're celebrating something special or just feeling fancy, relax with a private chef service in the comfort of your own home.
To Share
Smoked salmon blinis
Lamb koftas with pea and mint yoghurt
Seasonal vegetable crudités with moutabal
Mushroom croquettes
Anchovy and parsley oil crostini
To Start
Minted greens and goats curd salad
Pumpkin arancini with aioli
Cream of parsnip soup with truffle oil
Crab and grapefruit salad
Smoked salmon with pickled fennel salad and pink peppercorns
Prosciutto and melon with a balsamic reduction
To Follow
Slow cooked shin of beef with polenta chips
Shoulder of lamb marinated in yoghurt and spices with herbed cous cous
Venison casserole with olive oil mash
Butternut squash risotto with parma ham crisps
Chicken supremes with mushroom and thyme cream and roast baby potatoes
Stuffed aubergines with herbs and creme fraiche
Roast cod with saffron aioli and lentils
Desserts
Espresso ice cream and brandy snaps
Mini pavlovas with seasonal fruits and whipped cream
Chocolate and almond flourless torte with creme fraiche
Pear tart with creme fraiche
Please get in touch for price per head.
SERVED CATERING
We'd love to help you lay on the ultimate spread for your guests. Whatever the brief, get in touch to discuss your requirements. For allergies and dietaries, please drop us a line and we'll be happy to see if we can adapt your menu.