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bespoke catering
and drop off party food

Forget the fuss of menu planning, shopping and a messy kitchen.

Whether it's corporate catering you are looking to organise or a small gathering in the comfort of your own home, we deliver delicious seasonal dishes directly to your door.

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MENUs

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FRIDGE FILLERS

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DINNER PARTY

DROP OFF BUFFETS

 

FRIDGE FILLERS

For mums, dads and busy people. No prep required, perfect to pop straight in the oven for a well-deserved night off. Also suitable for freezing. All dishes are for x4 people.

Lamb shank massaman curry with rice (for x2 people)

£28

Mushroom and lentil shepherds pie with mashed roots 

£32

Aubergine parmigiana

£32

Baked pork meatballs with mozzarella and orzo

£32

Roast lemon chicken thighs and pommes dauphinoise

£40

Minimum spend £50.

 

DROP OFF BUFFETS

A grazing style buffet menu for private or corporate groups. We offer a bespoke service so please get in touch to discuss requirements. 

Mains

Shoulder of lamb marinated in yoghurt and spices for slow roasting, salsa verde

Roast chicken thighs with tarragon aioli 

Confit onion and parmesan tart

Seasonal vegetable and goats cheese frittata

Miso glazed aubergines with sweet and sour slaw

Apple and sage sausage rolls

Salads

Honey roasted carrots, parsnips and spelt with parmesan 

Broccoli, leek and butterbean salad with roasted lemon 

Turmeric cauliflower, kale and wild rice salad with lime yoghurt and toasted almonds

Spiced butternut squash, cavolo nero and chickpea salad with tahini lemon dressing

Lentil, oven dried tomatoes and gorgonzola salad 

Herbs and lemon roasted potato salad 

Sweet Things

Chocolate brownie bites

Lemon drizzle traybake 

Carrot cake traybake

Bannana bread loaf

Please get in touch for price per head.

 

DINNER PARTY

Whether you're celebrating something special or just feeling fancy, relax with a private chef service in the comfort of your own home.

To Share

Smoked salmon blinis 

Lamb koftas with pea and mint yoghurt

Seasonal vegetable crudités with moutabal

Mushroom croquettes 

Anchovy and parsley oil crostini 

To Start

Minted greens and goats curd salad 

Pumpkin arancini with aioli 

Cream of parsnip soup with truffle oil 

Crab and grapefruit salad 

Smoked salmon with pickled fennel salad and pink peppercorns

Prosciutto and melon with a balsamic reduction  

To Follow

Slow cooked shin of beef with polenta chips

Shoulder of lamb marinated in yoghurt and spices with herbed cous cous 

Venison casserole with olive oil mash 

Butternut squash risotto with parma ham crisps 

Chicken supremes with mushroom and thyme cream and roast baby potatoes 

Stuffed aubergines with herbs and creme fraiche 

Roast cod with saffron aioli and lentils 

Desserts

Espresso ice cream and brandy snaps 

Mini pavlovas with seasonal fruits and whipped cream

Chocolate and almond flourless torte with creme fraiche 

Pear tart with creme fraiche 

Please get in touch for price per head.

SERVED CATERING

We'd love to help you lay on the ultimate spread for your guests. Whatever the brief, get in touch to discuss your requirements. For allergies and dietaries, please drop us a line and we'll be happy to see if we can adapt your menu. 

Minimum order £50.

Delivery charge may apply. 

Email hello@servedlondon.co.uk to order.